Easy Scones Recipe Cookbook. Everything From Pumpkin to Cheese and Blueberry Scone Recipes

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Lay your beautiful little pie-like pieces onto your very well greased baking sheets. Blueberries like to stick. Pop them into your preheated degree oven and bake until the bottoms are nice and brown, and the tops are slightly browned. So here is a squished one, see how it just shoots little blue veins through the dough?

No big deal, in fact, fairly attractive looking. These are great plain, better with margarine or butter, and fantastic with jam. Hey guys, I'm Karlynn! Made the recipe to the T. Thanks again and happy holidays! Greg, Shawn and Sam. These scenes are the best!

Scone Recipe: The Best Scones Ever - The Kitchen Magpie

Howdee from our little hobby farm in Lacoochee, FL. One of the first to comment mentioned that she forgot the egg. I suddenly remember that I forgot to add the egg too! I could not figure out why the dough was so dry so i added a big splash of half n half. I know thats not the same as an egg but it is added fat like an egg yolk would be. Hopefully they will turn out. Nothing I can do now.

They certainly smell good! I left half without any additions — just plain — and the other half I added chocolate chips. And we love adding healthy fruit to dishes, so the blueberries are a go! Thank you for posting this! So good and so forgiving! As with everything my 3 children all 3 and younger were helping me. So I forgot to add the egg, because I forgot to add the egg the mixture was too dry so I added some milk. So I added so extra flour when I patted out. They came out so delicious!! Total winner of a recipe.

And, no children or mother were damaged in the making of this recipe. So be sure to increase the liquid slightly when you decrease the sugar.

How to Make Scones

If you want extra sweet, cupcakey-scones, then use all the sugar, but be aware the resulting item is more cake than scone. These are the least cakey scones out there actually, they are snappy and crispy, and you need the sugar because of the CUP of sour cream! I agree, these are the best scones ever! I have been making them for years. Of cream of tartar. I use my kitchen aid and it works great. I also freeze them before I bake them, that way I can mix them up one day and bake them at will. My favorite ones are dark chocolate , caramel, with sea salt.

My second is pumpkin pie with maple drizzle. Had never made scones before but followed the recipe to a T and they turned out perfectly.


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And as someone who hates cutting in butter, that grating tip really made the process much less annoying! Omg I made these for my poker club girls and they woofed them up. They thought they were delicious. They call me showoff. I always give them some to take home.

Scone Recipe: The Best Scones Ever

How could I make these with orange and craisins? How much orange juice or zest? Please let me know the best way to flavor them orange with craisins. Thank you so much!! Marie, I am always experimenting with this recipe to make new flavors. I would use orange extract and orange zest. I have also used mandarin oranges that have been patted dry. You could just make an orange drizzle or glaze to put on top.

I have even made a couple of savory ones, yum yum. Honestly, these are incredible! I have had many scones in my travels through Scotland and England and these are absolutely as good, if not, dare I say it better! As soon as my first batch was gone, I was in the kitchen the next day making more. The sour cream makes a world of difference!

This recipe is definitely being saved as my go-to scone! Mine were very dry and would not hold together. I added about three small splashes of milk to each circle and that seemed to help. I have found I can get 32 scones out of a recipe. I cut 8 pieces out of a 7 inch circle. I am making 90 scones. The Greek yogurt is fantastic in this recipe. I also refrigerate the cut scones before baking. I have learned over the years that when measuring flour spoon it into your measuring cup. That way your recipes turn out moister. I do it in all my recipes. OMGosh…………this is the best scone recipe I have tried!

I made a batch wild blueberries and also a batch with frozen cherries Awesome! I would definitely cut out half the sugar next time. They were a little too sweet for a scone. You and I have similar dirty dish strategies lol and I loved the kick the tires and light the fires comment!!!! I made these today. They are soooo delicious! Thanks so much for the recipe! And happy New Year baking to you. I made this 2 times, both were great. I am gonna make this scones today again, in a food processor this time.

Cheese scones

I found this recipe 2weeks ago, but made it twice already. Will be the 3rd time today. Absolutely love that I have all the ingredients at home and the scones were just like the ones from the bakery — and this was my first attempt!! Grate the butter it should be cold for this recipe anyway into the bowl. Still poofed up and turned out beautiful. I did some with dried cranberry and some cheese.

I think next time however I will cut back on the sugar, especially for a more savoury type scone. A bit too sweet for me. Still a beautiful rise to them and very fluffy and light. I made these less healthy and put mini semi-sweet chocolate chips. The kids and the hubs love them. Hi Gm Just made these. They came out great. Left some plain and used dry cranberries in the others. Even my picky eaters loved them. Thanks for the recipe.

Better Than Starbucks Blueberry Scones Recipe

Continue the great baking. Absolutely delicious, incredible, never make another recipe again. You are a genius. I made mine with fresh green gage plums from my tree. These were absolutely delicious! I can not stop eating them. I substituted greek yoghurt for the sour cream and they were still awesome.

I just want to say, I love your narrarative mixed in with the written directions for the recipe! Making recipe now, but just reading it was a pleasure! Everybody who has tasted them, are hooked. I have halved this recipe using a ratio of almond, tapioca, and coconut flours respectively. It has been an excellent equal trade mix for traditional flour recipes. Thank you for this delicious recipe; We love it! These were very good! I added a light vanilla glaze which added the crazy amount of sweetness I like. I surprised my wife this morning. It was a bit hit! So, they came out delicious, I have to say right off the bat.

Conclusion

However, they all melded into one big scone in the oven so I just cut them up into bits. You can totally make fun of my baking fail though I am not above blaming my baby, gnawing on my legs while I was baking. But could you also maybe help me troubleshoot what I did wrong?

I read back through the ingredients and did not leave anything out… thanks in advance! Made scones for the first time using your recipe. I have no need to try any other. Am making my third batch today. Use a fork to drizzle on a little glaze STOP, wait a few minutes and drizzle some more, stop again and repeat. If you put it all on at once you will end up with a pool of glaze on the parchment paper. To figure out the nutrition for all the recipes below is simple, just use our nutritional calculator to figure out the add ins chocolate chips, blueberries etc.

This Blueberry Scones recipe is easy and delicious, and because we use dried blueberries, they store well. For storing, wrap each blueberry scone individually in plastic wrap and they will hold together longer… though they may get soggy, and that is why we recommend dried berries here. Whisk flour, sugar, baking powder, baking soda and salt together in a large bowl or your big standing mixer. Cut up the butter in small pieces and then add to the flour mix and work with your fingers until they are small as peas.


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  • Squish and mold into two round discs, using a pizza cutter cut each disk into 8 slices, just like you are cutting a pizza or a pie. In a small bowl combine the powdered sugar and 1 teaspoon water, adding in more as you mix as needed. For those of you who do not, you can purchase pumpkin puree year round online check here and make this Pumpkin Scones recipe whenever you like.

    Otherwise, this pumpkin scones go great on Thanksgiving or Christmas morning and make your home smell like fall. So stock up when you can, a happy pantry has many cans of pumpkin puree. Whisk flour, sugar, baking powder, baking soda and pumpkin pie spice together in a large bowl or your big standing mixer. In a separate bowl combine the pumpkin puree and almond milk. In a small bowl combine the glaze ingredients and mix together until there are no lumps, drizzle over the scones, or gently dip the tops of the scones into the glaze allowing extra to run off into the bowl.

    Let set for minutes… if you can stand to wait, they are also yummy hot, yummy and messy. If you find yourself making these cranberry orange scones often, check out my Cranberry Orange Breakfast Cookies in my best selling cookbook Lose Weight by Eating. Whisk flour, sugar, baking powder, baking soda and orange zest together in a large bowl or your big standing mixer. Slowly add to the flour mixture stirring until just combined, add in the cranberries and fold in.

    Squish and mold into two round discs, using a pizza cutter, cut each disk into 8 slices, just like you are cutting a pizza or a pie. In a small bowl combine the powdered sugar and 1 teaspoon of orange juice, adding in more as you mix as needed. Once you get to the right consistency stop adding in juice. If you like this orange cranberry scones recipe, you might also enjoy my Peach Cranberry Scones with White Chocolate , also. I love going to fancy tea places with my little girl, we get scones with clotted cream and my favorite, lemon curd… YUM!

    Well, I wanted to recreate this delicious flavor, without all the calories and work of lemon curd, and I think you will fall in love with this easy Lemon Scones recipe. Whisk flour, sugar, baking powder, baking soda, lemon zest and salt together in a large bowl or your big standing mixer.

    Mix in the Greek yogurt and almond milk until just combined. In a small bowl combine the powdered sugar and 1 teaspoon of lemon juice, adding in more as you mix as needed. Is there anything prettier than a raspberry oozing over baked goods? The color is simply stunning, and the berry is actually great for your heart and metabolism, so why not go with it?!


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    In a separate bowl combine the applesauce, almond milk and vanilla extract. In a small bowl combine the powdered sugar and 1 teaspoon of water or lemon juice, adding in more as you mix as needed.